Asparagus is a wonderfully quick vegetable to prepare. Lightly steaming or boiling brings out the fragrant flavour, which can be enjoyed simply covered in butter or dipped in Hollandaise sauce. For something a bit more special, I’ve created some delicious dishes that, require very little time or effort but produce impressive results. Why not try my Griddled Scallops with Asparagus, Crème Fraiche and Sweet Chilli Sauce, or for an Oriental twist try Pan Fried Duck Breast with Asparagus and Toasted Sesame Soy Dressing. Each recipe takes just a matter of minutes to prepare, with suggestions for everything from a casual lunch to a romantic dinner for two. RACHEL GREEN